Jamaican Beef Patties

Jamaican Beef Patties

Cook up Knorr's delicious Jamaican Beef Patties made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 10 People

    Serves

  • 8 ounces ground beef
  • 1 small onion, finely chopped
  • 1 Scotch bonnet chili pepper, seeded and minced
  • 1/2 tsp. hot curry powder or mild curry powder
  • 1 Knorr® Beef Bouillon Cubes
  • 1/4 cup plain dry bread crumbs
  • 1/2 cup water
  • 1 package (14 oz.) frozen empanada discos con color, thawed
  • Vegetable oil for frying

  1. Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube(s) and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.

  2. Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.

  3. Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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