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Jamaican Beef Patties
Cook up Knorr's delicious Jamaican Beef Patties made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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20 mins
Prep Time
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10 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube(s) and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
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Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
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Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
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