Indian-Style Tandoori Chicken and Noodles

Indian-Style Tandoori Chicken and Noodles

Cook up Knorr's delicious Indian-Style Tandoori Chicken and Noodles made with a few simple ingredients. A recipe that's easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. boneless, skinless chicken thighs, trimmed
  • 3 tsp. olive oil, divided
  • 1 tsp. ground chili powder, divided
  • 1/4 cup nonfat plain Greek yogurt
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • 1 medium onion
  • 1 medium red bell pepper
  • 1 package Knorr® Pasta Sides™ - Chicken flavor

  1. Score tops of chicken with sharp knife, then evenly spread 1 teaspoon. olive oil and sprinkle with ¾ teaspoon chili pepper. Blend remaining 2 teaspoons olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.

  2. Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor according to package directions, stirring in remaining chili powder with water.

  3. Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 6.0 %
Carbohydrates (g) 8.0 %
Cholesterol (g) 37.0 %
Fat (g) 17.0 %
Fiber (g) 12.0 %
Iron (g) 10.0 %
Protein (g) 25.0 g
Saturated Fat (g) 13.0 %
Sodium (g) 15.0 %
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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