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Indian-Style Tandoori Chicken and Noodles
Cook up Knorr's delicious Indian-Style Tandoori Chicken and Noodles made with a few simple ingredients. A recipe that's easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 300.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 8.0 % |
| Cholesterol (g) | 37.0 % |
| Fat (g) | 17.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 10.0 % |
| Protein (g) | 25.0 g |
| Saturated Fat (g) | 13.0 % |
| Sodium (g) | 15.0 % |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Score tops of chicken with sharp knife, then evenly spread 1 teaspoon. olive oil and sprinkle with ¾ teaspoon chili pepper. Blend remaining 2 teaspoons olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.
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Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor according to package directions, stirring in remaining chili powder with water.
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Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
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What you’ll need
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![Knorr Chicken Pasta packshot]()
Simple and Delicious Dinner Sides
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