Halibut Veracruz

Halibut Veracruz

Cook up Knorr's delicious Halibut Veracruz made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 2 Tbsp. olive oil
  • 2 medium orange bell pepper or red bell pepper, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup water
  • 1 bay leaf
  • 1/2 cup pimiento-stuffed olives, halved
  • 1/4 cup drained capers, coarsely chopped
  • 1 Tbsp. fresh parsley leaves
  • 6 halibut or cod or sea bass filets (about 2 lbs.)

  1. Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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