Halibut Veracruz

Name: Halibut Veracruz
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, Mexican
Ingredients: 2 Tbsp. olive oil; 2 medium orange bell pepper or red bell pepper, thinly sliced; 1 large sweet onion, thinly sliced; 2 cloves garlic, finely chopped; 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor; 1 cup water; 1 bay leaf; 1/2 cup pimiento-stuffed olives, halved; 1/4 cup drained capers, coarsely chopped; 1 Tbsp. fresh parsley leaves; 6 halibut or cod or sea bass filets (about 2 lbs.)

Cook up Knorr's delicious Halibut Veracruz made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

15 mins

Cooking Time
Difficulty
15 mins

Prep Time
6 People

Serves

2 Tbsp. olive oil
2 medium orange bell pepper or red bell pepper, thinly sliced
1 large sweet onion, thinly sliced
2 cloves garlic, finely chopped
2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
1 cup water
1 bay leaf
1/2 cup pimiento-stuffed olives, halved
1/4 cup drained capers, coarsely chopped
1 Tbsp. fresh parsley leaves
6 halibut or cod or sea bass filets (about 2 lbs.)

Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g