Grilled Steak & Summer Vegetable Rice

Grilled Steak & Summer Vegetable Rice

Looking for the perfect summer night recipe? Serve up this quick, savory and satisfying combo of grilled juicy steak mixed with flavorful rice and vegetables.
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 2 Tbsp. olive oil, divided
  • 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
  • 1 1/4 lbs. flank steak or boneless sirloin steak
  • 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli

  1. Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.

  2. Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.

  3. Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 460.0
Calcium (g) 8.0 %
Carbohydrates (g) 37.0 g
Cholesterol (g) 90.0 mg
Fat (g) 18.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Potassium (g) 630.0 mg
Protein (g) 34.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 500.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli. 

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