Grilled Steak & Summer Vegetable Rice

Grilled Steak & Summer Vegetable Rice

Looking for the perfect summer night recipe? Serve up this quick, savory and satisfying combo of grilled juicy steak mixed with flavorful rice and vegetables.
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. olive oil, divided
  • 1 tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
  • 1 1/4 lbs. flank steak or boneless sirloin steak
  • 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
  • 1 package Knorr® Cheddar Broccoli Rice Side

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 460.0
Calcium (g) 8.0 %
Carbohydrates (g) 37.0 g
Cholesterol (g) 90.0 mg
Fat (g) 18.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Potassium (g) 630.0 mg
Protein (g) 34.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 500.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g
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