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Grilled Skirt Steak Tostadas
Cook up Knorr's delicious Grilled Skirt Steak Tostadas recipe made with spinach, chili peppers, Monterey Jack cheese, Knorr® Beef Flavor Bouillon & more.
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8 mins
Cooking Time
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45 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 280.0 |
| Calcium (g) | 93.0 mg |
| Carbohydrates (g) | 12.0 g |
| Cholesterol (g) | 45.0 mg |
| Fat (g) | 20.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 287.0 mg |
| Protein (g) | 15.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine lime juice, olive oil and Knorr® Beef flavor Bouillon in small microwave-safe bowl. Microwave at HIGH 30 seconds; reserve 1 tablespoon. Pour remaining marinade over steak in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
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Meanwhile, combine Mayonnaise with reserved 1 tablespoon marinade in small bowl; set aside.
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Combine watercress, tomatoes, radishes and onion in large bowl; set aside.
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Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, until desired doneness, about 8 minutes. Thinly slice steak and keep warm.
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Evenly divide steak on tostadas. Toss watercress mixture with mayonnaise mixture, then mound on tostadas and sprinkle with cheese.
Hints & Tips
*SUBSITUTION: To make your own tostadas, fry corn tortillas in small skillet in oil, one at a time, turning once, until crisp; drain on paper towels.
TIP: Top tostadas with your favorite refried black bean recipe.
TIP: Serve, if desired, with salsa verde and chopped avocado.
TIP: Top tostadas with your favorite refried black bean recipe.
TIP: Serve, if desired, with salsa verde and chopped avocado.
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