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Grilled Kofte and Vegetables with Lentils
Try Knorr's Grilled Kofte and Vegetables with Lentils Recipe for a quick and easy mediterranean meal.
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 340.0 |
| Calcium (g) | 71.0 mg |
| Carbohydrates (g) | 25.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 10.0 g |
| Iron (g) | 5.0 mg |
| Potassium (g) | 639.0 mg |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 740.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine ground turkey, 1 Tbsp. Knorr® Beef Concentrated Stock and Knorr® Za’atar Seasoning Blend in large bowl; form into 4 oval shaped patties (kofte).
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Combine remaining 1 Tbsp. Stock and olive oil in large bowl; add vegetables and toss to coat.
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Grill vegetables 10 minutes, turning once, and kofte 15 minutes, turning once until kofte are thoroughly cooked and vegetables are lightly charred and tender.
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Cool vegetables slightly and coarsely chop. Combine with lentils and arrange on serving platter. Top with kofte and serve, if desired, with plain yogurt, lemon wedges and chopped parsley or mint.
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