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Grilled Avocados with Pico de Gallo
A unique and flavorful dish featuring grilled avocados and fresh pico de gallo. Easy to make and perfect for a healthy meal.
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5 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
Let’s get cooking
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To make pico de gallo, combine tomato, onion, 1/4 cup lime juice, jalapeno and cilantro in medium bowl; set aside.
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Combine remaining 1 tablespoon lime juice, olive oil and Knorr® Tomato Bouillon with Chicken flavor in small bowl; set aside.
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Make lengthwise then crosswise cuts into avocado flesh with butter knife, being careful not to cut through skin. Generously brush avocado flesh with Bouillon mixture.
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Grill on oiled grill rack, flesh side down, until grill marks appear, about 1 to 2 minutes. Carefully turn over; brush with any additional Bouillon mixture and grill until slightly softened, about 2 minutes.
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Arrange grilled avocados on serving platter and spoon pico de gallo evenly over top.
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