Greek Salad with Chicken

Greek Salad with Chicken

Cook up Knorr's delicious Greek Salad with Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 Knorr® Bouillon Cubes Chicken, crumbled
  • 2 tbsp. olive oil
  • 2 boneless, skinless chicken breasts (about 10 oz.)
  • 2 large tomatoes, cut into chunks
  • 1 cucumber, halved, seeded and cut into chunks
  • 1 medium red bell pepper, sliced
  • 1 small red onion, sliced
  • 1 cup pitted ripe olives or Kalamata Olives
  • 1 cup cubed feta cheese
  • 1 tbsp. fresh lemon juice
  • 1 tsp. dried oregano leaves, crushed

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Preheat oven to 375°.

  2. Combine crumbled Knorr® Chicken flavored Bouillon Cube(s) with olive oil; brush on chicken. Arrange chicken on baking sheet.

  3. Bake chicken until thoroughly cooked, about 20 minutes. Remove from oven and let stand 10 minutes.

  4. Combine tomatoes, cucumber, red pepper, red onion, olives, cheese and, if desired, ground black pepper in large salad bowl. Dice chicken and stir into salad. Drizzle with lemon juice and sprinkle with oregano.

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