Ginger, Coconut & Currant Rice

Ginger, Coconut & Currant Rice

Cook up Knorr's delicious Ginger, Coconut & Currant Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1/2 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp. grated fresh ginger or 1/2 tsp. ground ginger
  • 1 cup regular rice or converted rice
  • 1 cup lite coconut milk
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 1/2 cups water
  • 1 cup currants or raisins

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, garlic, ginger and rice until rice is golden.

  2. Stir in coconut milk and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, stirring frequently, until coconut milk is absorbed. Add water and return to a boil. Reduce heat to low and simmer covered 10 minutes.

  3. Stir in currants and return to a boil over high heat. Reduce heat to low and simmer covered an additional 5 minutes or until rice is tender. Garnish, if desired, with toasted sliced almonds.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Ginger Coconut & Currant Rice makes a terrific stuffing! Great for pork or chicken. 

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