Garlic & Herb Artichoke Mac & Cheese

Garlic & Herb Artichoke Mac & Cheese

Cook up Knorr's delicious Garlic & Herb Artichoke Mac & Cheese made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 12 ounces shell pasta
  • 4 cups milk
  • 1 cup water
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Garlic Herb sauce mix
  • 1 tsp. kosher salt
  • 1 cup Reese® Artichoke Hearts, chopped, plus additional, quartered, for garnish
  • 2 cups shredded vegan mozzarella-style shreds
  • Choppped fresh parsley and chives (optional)

  1. Add pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15 to 20 minutes, stirring frequently.

  2. Once pasta is fully cooked, lower heat to low and add Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Garlic Herb sauce mix and salt. Stir to combine.

  3. Add chopped Reese® Artichoke Hearts and vegan mozzarella-style shreds. Stir until cheese melts. Garnish, if desired with quartered Reese® Artichoke Hearts and chopped parsley and chives.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Potassium (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.