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Garlic Chicken with Olives & Beans
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16 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 440.0 |
| Calcium (g) | 115.0 mg |
| Carbohydrates (g) | 34.0 g |
| Cholesterol (g) | 120.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 589.0 mg |
| Protein (g) | 46.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 930.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until lightly browned, about 3 to 4 minutes. Remove chicken and set aside.
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Bring water and milk to a boil in same skillet. Add Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Cover, reduce heat and boil gently 9 minutes.
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Stir in chicken, beans and olives and cook uncovered on medium-high heat, stirring occasionally, until sauce has thickened, about 2 minutes.
Hints & Tips
Total Cost: $5.80
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What you’ll need
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![Knorr Creamy Garlic Shells packshot]()
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