Fusilli with Chicken & Spinach

Fusilli with Chicken & Spinach

Cook up Knorr's delicious Fusilli with Chicken & Spinach made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 2/3 cups water
  • 1 cup lowfat milk
  • 2 Tbsp. margarine, divided
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup roasted red peppers, cut into strips
  • 1 clove garlic, finely chopped
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 bag (10 oz.) baby spinach leaves

  1. BRING water, milk and 1 Tbsp. margarine to a boil in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.

  2. MELT remaining 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add chicken and cook, stirring occasionally, until thoroughly cooked, about 5 minutes.

  3. ADD spinach and cook 2 minutes. Stir in hot Pasta; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 320.0
Calcium (g) 190.0 mg
Carbohydrates (g) 26.0 g
Cholesterol (g) 90.0 mg
Fat (g) 8.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 572.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 560.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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