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French Onion Chicken
Check out our French Onion Chicken recipe, using simple ingredients that don't sacrifice on flavor, try it today!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 290.0 |
| Calcium (g) | 76.0 mg |
| Carbohydrates (g) | 11.0 g |
| Cholesterol (g) | 105.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 3.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 630.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes; remove and set aside.
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Cook mushrooms in same skillet over medium-high heat, stirring frequently, until golden, about 5 minutes.
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Add Knorr® French Onion recipe mix and water and bring to a boil. Stir in spinach and cook covered until spinach is just wilted and sauce is thickened, about 3 minutes.
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Add chicken and simmer until heated through.
Hints & Tips
Tip: Try with wild mushrooms such as stemmed shitakes, oyster and/or creminis for an exotic touch!
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What you’ll need
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![French Onion FOP packshot]()
Bold flavor
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