French Onion Chicken

French Onion Chicken

Check out our French Onion Chicken recipe, using simple ingredients that don't sacrifice on flavor, try it today!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 2 Tbsp. vegetable oil
  • 4 boneless, skinless chicken breast halves
  • 1 package (8 oz.) sliced mushrooms
  • 1 package Knorr® French Onion recipe mix
  • 1 1/2 cups water
  • 4 cups baby spinach leaves

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes; remove and set aside.

  2. Cook mushrooms in same skillet over medium-high heat, stirring frequently, until golden, about 5 minutes.

  3. Add Knorr® French Onion recipe mix and water and bring to a boil. Stir in spinach and cook covered until spinach is just wilted and sauce is thickened, about 3 minutes.

  4. Add chicken and simmer until heated through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 76.0 mg
Carbohydrates (g) 11.0 g
Cholesterol (g) 105.0 mg
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 630.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Try with wild mushrooms such as stemmed shitakes, oyster and/or creminis for an exotic touch! 

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