Florentine Garlic Shell Soup

Florentine Garlic Shell Soup

Take a culinary trip to Florence with our Florentine Garlic Shell Soup. After a few bites you won’t want to come back.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1 box (10 oz.) frozen chopped spinach, thawed and drained
  • 5 cups chicken broth
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells

  1. Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 1 minute. Stir in red pepper and mushrooms and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in spinach and cook, stirring occasionally, 1 minute. Add broth and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 11 minutes or until pasta is tender. Garnish, if desired, with grated Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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