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Deluxe Nacho Platter
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15 mins
Cooking Time
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20 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 25.0 % |
| Carbohydrates (g) | 12.0 % |
| Cholesterol (g) | 10.0 % |
| Fat (g) | 29.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 10.0 % |
| Protein (g) | 11.0 g |
| Saturated Fat (g) | 35.0 % |
| Sodium (g) | 27.0 % |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Melt margarine in 2-qt. saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 3 minutes. Stir in water, Knorr® Fiesta Sides™ - Spanish Rice and cumin and bring to a boil over high heat.
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Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 10 minutes. Stir in chilies; let cool slightly.
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Layer 1/2 of the chips, rice mixture, tomato, olives and cheese in large, shallow broiler-proof or microwave-safe dish; repeat layering, ending with cheese.
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Broil, or microwave, 1 minute or until cheese is melted. Garnish, if desired, with sliced chili peppers, sliced avocado, sour cream, chopped fresh cilantro and additional shredded cheese.
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