Curried Rice Pilaf

Name: Curried Rice Pilaf
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 3/4 cups water; 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice; 1 can (14.5 oz.) no salt added green peas, drained; 1 can (10 oz.) chunk chicken in water; 1 Tbsp. curry powder; 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped

Cook up Knorr's delicious Curried Rice Pilaf recipe made with green peas, cashews, curry powder, and Knorr® Asian Sides™ Chicken Flavor Fried Rice.

10 mins

Cooking Time
Difficulty
5 mins

Prep Time
4 People

Serves

1 3/4 cups water
1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
1 can (14.5 oz.) no salt added green peas, drained
1 can (10 oz.) chunk chicken in water
1 Tbsp. curry powder
1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped

BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
SPRINKLE with nuts.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	400.0
Calcium (g)	51.0 mg
Carbohydrates (g)	47.0 g
Cholesterol (g)	35.0 mg
Fat (g)	11.0 g
Fiber (g)	5.0 g
Iron (g)	3.0 mg
Potassium (g)	384.0 mg
Protein (g)	30.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	620.0 mg
Sugars (g)	6.0 g
Trans Fat (g)	0.0 g