Curried Rice Pilaf

Curried Rice Pilaf

Cook up Knorr's delicious Curried Rice Pilaf recipe made with green peas, cashews, curry powder, and Knorr® Asian Sides™ Chicken Flavor Fried Rice.
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (14.5 oz.) no salt added green peas, drained
  • 1 can (10 oz.) chunk chicken in water
  • 1 Tbsp. curry powder
  • 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped

  1. BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.

  2. STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.

  3. SPRINKLE with nuts.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 400.0
Calcium (g) 51.0 mg
Carbohydrates (g) 47.0 g
Cholesterol (g) 35.0 mg
Fat (g) 11.0 g
Fiber (g) 5.0 g
Iron (g) 3.0 mg
Potassium (g) 384.0 mg
Protein (g) 30.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 620.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

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