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Creamy Garlic Shrimp & Pasta
Cook up Knorr's delicious Creamy Garlic Shrimp & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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20 mins
Cooking Time
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5 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.
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Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.
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Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.
Hints & Tips
*SUBSTITUTION: Use 8 ounces frozen cleaned shrimp, partially thawed, and increase 2 minute cooktime to 4 minutes or until shrimp are done. Continue as above.
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What you’ll need
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![Knorr Creamy Garlic Shells packshot]()
Simple and Delicious Dinner Sides
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