Creamy Garlic & Roasted Red Pepper Pasta

Creamy Garlic & Roasted Red Pepper Pasta

Cook up Knorr's delicious Creamy Garlic & Roasted Red Pepper Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. margarine
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 cup drained and chopped roasted red peppers
  • 1 jar (4.5 oz.) sliced mushrooms, drained

  1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Add water and milk to same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender.

  3. Stir in roasted red peppers, mushrooms and chicken; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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