Creamed Spinach

Creamed Spinach

Cook up Knorr's delicious Creamed Spinach made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • 2 cups milk
  • 1 package Knorr® Leek recipe mix
  • 2 boxes (10 oz. ea.) frozen chopped spinach
  • 1/8 tsp. ground nutmeg

  1. Combine milk with Knorr® Leek recipe mix in medium saucepan. Bring to a boil over medium heat. Stir in spinach and nutmeg. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

RECIPE TIP: For Souper Stuffing, in large saucepan, bring 2 packages Knorr® Leek recipe mix, 4 cups water and 1/2 cup margarine to a boil. Stir in 1 package (14 to 15 oz.) bread stuffing mix. Spoon into 3-quart casserole and bake at 350° for 30 minutes or until hot. 

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