Classic Scalloped Potatoes

Classic Scalloped Potatoes

Cook up Knorr's delicious Classic Scalloped Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 1 H 10 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 12 People

    Serves

  • 1/4 cup margarine
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 tsp. ground black pepper
  • 2 fresh sage leaves or thyme sprigs (optional)
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 cups shredded Swiss cheese (about 8 oz.)
  • 4 lbs. Yukon gold potatoes, peeled and cut into 1/8-in. slices

  1. Preheat oven to 375°. Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.

  2. Melt margarine in 6-quart stockpot over medium heat and cook onion, stirring occasionally, until tender, about 3 minutes.

  3. Stir in flour with wire whisk and cook 1 minute. Slowly whisk in milk, heavy cream and pepper. Add sage and bring to a boil, stirring frequently, 1 minute.

  4. Remove from heat, then remove sage. Whisk in Knorr® Homestyle Stock and 1-1/2 cups cheese; set aside. (Sauce will be very thick).

  5. Toss potatoes with cheese sauce, then evenly spread in prepared baking dish. Bake covered 50 minutes. Remove cover, then sprinkle with remaining 1/2 cup cheese. Bake uncovered an additional 20 minutes or until golden.

  6. Let stand 10 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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