Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms

Cook up Knorr's delicious Chicken Marsala and Mushrooms made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 16 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 4 boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • Salt and ground black pepper to taste
  • 2 Tbsp. vegetable oil
  • 2 tsp. chopped garlic
  • 1/4 cup Marsala wine or Madeira or dry red wine
  • 2 Tbsp. margarine
  • 2 cups sliced mushrooms
  • 2 1/4 cups water
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. heavy cream

  1. Dip chicken in flour combined with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken 3 minutes or until browned; remove and set aside.

  2. Stir garlic into same skillet and cook over medium heat 30 seconds. Add wine and boil 1 minute. Add margarine and mushrooms and cook, stirring frequently, 5 minutes or until mushrooms are tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Chicken flavor and continue boiling over medium heat, stirring occasionally, 6 minutes. Add chicken and cook, stirring occasionally, 3 minutes or until pasta is tender and chicken is thoroughly cooked. Stir in cream. Garnish, if desired, with chopped fresh parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
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Chicken Marsala with Mushrooms

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