Chicken & Green Bean Skillet

Chicken & Green Bean Skillet

Cook up Knorr's delicious Chicken & Green Bean Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 tbsp. margarine
  • 1 package (8 oz.) sliced crimini mushrooms
  • 1 3/4 cups water
  • 1 package Knorr® Creamy Chicken Rice Side
  • 1 cup cut fresh green beans
  • 1 cup cut sugar snap peas
  • 1/2 cup sour cream

  1. Season chicken, if desired, with salt and black pepper.

  2. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

  3. Add mushrooms to skillet and cook over medium-high heat, stirring occasionally, until mushrooms are tender and liquid is almost evaporated, about 5 minutes.

  4. Stir water, Knorr® Rice Sides™ - Creamy Chicken flavor, green beans and sugar snap peas into same skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 or until rice is tender. Remove from heat and stir in sour cream and chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Feel free to use 2 cups frozen cut green beans as a substitute for the fresh green beans and sugar snap peas.

TIP: You can substitute a drained 4.5 oz. jar sliced mushrooms for the fresh mushrooms. 

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