Chicken Burritos

Chicken Burritos

Cook up Knorr's delicious Chicken Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 jar (16 oz.) salsa
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 cups shredded cooked chicken
  • 1 can (15 oz.) whole kernel corn, drained
  • 4 (10-in.) burrito size flour tortillas
  • 1 cup shredded cheddar cheese

  1. Preheat oven to 375°. Spread 1/2 cup salsa in 13 x 9-inch baking dish; set aside.

  2. Combine 3/4 cup salsa, hot Knorr® Fiesta Sides™ - Mexican Rice, chicken and corn in large bowl.

  3. Evenly spoon into centers of tortillas, then roll up burrito-style. Arrange seam-side down in prepared pan. Top with remaining salsa and cheese. Bake 15 minutes or until cheese is bubbling.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 690.0
Calcium (g) 30.0 %
Carbohydrates (g) 90.0 g
Cholesterol (g) 90.0 mg
Fat (g) 19.0 g
Fiber (g) 6.0 g
Iron (g) 30.0 %
Protein (g) 42.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 1430.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

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