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Chicken & Bok Choy Teriyaki Noodles
Cook up Knorr's delicious Chicken & Bok Choy Teriyaki Noodles made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 127.0 mg |
| Carbohydrates (g) | 25.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 876.0 mg |
| Protein (g) | 34.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 480.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove and set aside.
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ADD bok choy and carrots to same skillet and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Noodles and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.
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STIR in chicken and 3 Tbsp. peanuts. Garnish with remaining peanuts and if desired, sliced green onions and lime wedges; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace chicken with 1 package (12 oz.) firm tofu cut into 1-inch pieces and simply cook with garlic and ginger as directed.
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What you’ll need
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![Knorr Teriyaki Noodles packshot]()
Simple and Delicious Dinner Sides
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