Cheesy BBQ Chicken Macaroni

Cheesy BBQ Chicken Macaroni

Cook up Knorr's delicious Cheesy BBQ Chicken Macaroni made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
  • 1/4 cup barbecue sauce
  • 2 Tbsp. margarine, divided
  • 2 red and/or green bell peppers, chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 package Knorr ® Pasta Sides™ - Cheesy Bacon Flavor Macaroni

  1. Coat chicken with barbecue sauce. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Melt remaining 1 Tbsp. margarine in same skillet and cook red peppers, stirring occasionally, 5 minutes or until tender. Remove peppers and set aside.

  3. Add water, milk and corn to skillet and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and peppers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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