Skip to:

Cheddar Chicken and Vegetables
-
9 mins
Cooking Time
-
Difficulty
-
5 mins
Prep Time
-
4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 190.0 |
Calcium (g) | 38.0 mg |
Cholesterol (g) | 35.0 mg |
Fat (g) | 3.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 2.0 mg |
Potassium (g) | 297.0 mg |
Protein (g) | 14.0 g |
Saturated Fat (g) | 1.0 g |
Sodium (g) | 360.0 mg |
Sugars (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Related recipes
Want tailored recipes, tips
and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.