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Cheddar Broccoli Rice Stuffed Peppers
Cook up Knorr's delicious Cheddar Broccoli Rice Stuffed Peppers made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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40 mins
Cooking Time
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5 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 620.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 69.0 g |
| Cholesterol (g) | 89.0 mg |
| Fat (g) | 23.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 30.0 % |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 8.0 g |
| Sodium (g) | 840.0 mg |
| Sugars (g) | 10.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and margarine according to package directions.
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Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
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Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.
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What you’ll need
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![Knorr Cheddar Broccoli Rice packshot]()
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