Cheddar Broccoli Quiche

Cheddar Broccoli Quiche

Slice up some cheesy goodness with this Cheddar Broccoli Quiche recipe. It packs enough flavor to impress everyone sitting around the dining room table.
  • 40 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 1 1/2 cups milk
  • 3 eggs
  • 1 package Knorr® Leek recipe mix
  • 1 package (10 oz.) frozen chopped broccoli, thawed and drained
  • 1 1/2 cups shredded cheddar, Swiss or Monterey Jack cheese
  • 9-inch unbaked or frozen deep-dish pie crust*

  1. Preheat oven to 375°.

  2. Beat milk, eggs and Knorr® Leek recipe mix in large bowl with wire whisk or fork until blended. Stir in broccoli and cheese; pour into pie crust.

  3. Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

*If using 9-inch frozen deep-dish pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into pie crust; bake on baking sheet.

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