Cheddar Broccoli Quiche

Name: Cheddar Broccoli Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cups milk; 3 eggs; 1 package Knorr® Leek recipe mix; 1 package (10 oz.) frozen chopped broccoli, thawed and drained; 1 1/2 cups shredded cheddar, Swiss or Monterey Jack cheese; 9-inch unbaked or frozen deep-dish pie crust*

Slice up some cheesy goodness with this Cheddar Broccoli Quiche recipe. It packs enough flavor to impress everyone sitting around the dining room table.

40 mins

Cooking Time
Difficulty
10 mins

Prep Time
6 People

Serves

1 1/2 cups milk
3 eggs
1 package Knorr® Leek recipe mix
1 package (10 oz.) frozen chopped broccoli, thawed and drained
1 1/2 cups shredded cheddar, Swiss or Monterey Jack cheese
9-inch unbaked or frozen deep-dish pie crust*

Preheat oven to 375°.
Beat milk, eggs and Knorr® Leek recipe mix in large bowl with wire whisk or fork until blended. Stir in broccoli and cheese; pour into pie crust.
Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g