Campfire Chili

Campfire Chili

Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Rice Sides™ Mexican Rice.
  • 9 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People


  • 1 3/4 cups water
  • 1 package Knorr® Rice Sides™ Mexican Rice
  • 1 can (15 oz.) low sodium black beans, rinsed and drained
  • 1 can (14 oz.) no salt added corn kernels, drained
  • 1 can (10 oz.) diced tomatoes with green chilies, undrained

  1. BRING water and Knorr® Fiesta Sides™ - Mexican Rice to a boil in large skillet.

  2. STIR in beans, corn and diced tomatoes with green chilies. Reduce heat and simmer covered 7 minutes or until rice is tender.

  3. SERVE, if desired, in warm corn tortillas or with tortilla chips; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 200.0
Calcium (g) 46.0 mg
Carbohydrates (g) 42.0 g
Cholesterol (g) 0.0 mg
Fat (g) 1.0 g
Fiber (g) 7.0 g
Iron (g) 2.0 mg
Potassium (g) 416.0 mg
Protein (g) 8.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 540.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

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