Beefy Broccoli & Cheddar Burritos

Beefy Broccoli & Cheddar Burritos

Cook up Knorr's delicious Beefy Broccoli & Cheddar Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 40 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 3/4 cups water
  • 1/4 cup milk
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced

  1. PREHEAT oven to 350°.

  2. COOK ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.

  3. STIR Knorr® Rice Sides™ - Cheddar Broccoli, water, milk and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

  4. SPOON about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions; now it’s delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 1070.0
Calcium (g) 45.0 %
Carbohydrates (g) 128.0 g
Cholesterol (g) 110.0 mg
Fat (g) 38.0 g
Fiber (g) 10.0 g
Iron (g) 60.0 %
Protein (g) 49.0 g
Saturated Fat (g) 15.0 g
Sodium (g) 2360.0 mg
Sugars (g) 14.0 g
Trans Fat (g) 1.0 g

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