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Beefy Broccoli & Cheddar Burritos
Cook up Knorr's delicious Beefy Broccoli & Cheddar Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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40 mins
Cooking Time
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Medium
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 1070.0 |
| Calcium (g) | 45.0 % |
| Carbohydrates (g) | 128.0 g |
| Cholesterol (g) | 110.0 mg |
| Fat (g) | 38.0 g |
| Fiber (g) | 10.0 g |
| Iron (g) | 60.0 % |
| Protein (g) | 49.0 g |
| Saturated Fat (g) | 15.0 g |
| Sodium (g) | 2360.0 mg |
| Sugars (g) | 14.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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PREHEAT oven to 350°.
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COOK ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
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STIR Knorr® Rice Sides™ - Cheddar Broccoli, water, milk and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
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SPOON about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions; now it’s delicious. Dig in!
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What you’ll need
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