Beef Ribs

Beef Ribs

Cook up Knorr's delicious Beef Ribs recipe made with ancho chili peppers, dried arbol chilies, Knorr® Beef Flavor Bouillon and more.
  • 2 H 30 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People


  • 3 dried ancho chili peppers
  • 3 dried arbol chilies
  • 1/2 cup red wine vinegar
  • 6 cloves garlic
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. firmly packed dark brown sugar
  • 1/2 tsp. smoked paprika
  • 3 lbs. beef ribs

  1. Soak chilies in water until softened; remove seeds. Reserve soaking liquid.

  2. Process chilies, vinegar, garlic, Knorr® Beef flavor Bouillon, sugar, paprika and 2 to 3 tablespoons reserved soaking liquid in blender until smooth. Rub all over ribs. Place ribs in large, shallow nonaluminum baking dish. Cover and marinate in refrigerator overnight.

  3. Preheat oven to 300°. Arrange ribs meaty side up in large roasting pan. Top with any chili mixture left in baking dish. Cover tightly with aluminum foil.

  4. Bake 2 1/2 hours or until ribs are tender. Garnish, if desired, with chopped fresh cilantro or parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 880.0
Calcium (g) 6.0 %
Carbohydrates (g) 19.0 g
Cholesterol (g) 155.0 mg
Fat (g) 71.0 g
Fiber (g) 3.0 g
Iron (g) 30.0 %
Protein (g) 38.0 g
Saturated Fat (g) 30.0 g
Sodium (g) 1970.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g
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