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Bacon, Broccoli, Chicken & Rice
Satisfying and scrumptious, this easy-to-prepare dish comes together with Knorr® Rice Sides™ – Creamy Chicken and everyone’s favorite — bacon!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 80.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 640.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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MELT margarine in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
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PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
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STIR in chicken and onion. Sprinkle with bacon.
Hints & Tips
TIP: Serve, if desired, with sour cream and shredded cheddar cheese.
To make hand-held pies: Pre-heat oven to 450°. Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.
To make hand-held pies: Pre-heat oven to 450°. Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.
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What you’ll need
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![Knorr Creamy Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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