Asian Shrimp & Peanut Stir-Fry

Asian Shrimp & Peanut Stir-Fry

Cook up Knorr's delicious Asian Shrimp & Peanut Stir-Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. vegetable oil, divided
  • 3 eggs, slightly beaten
  • 1 lb. uncooked large shrimp
  • 1 cup julienned carrots
  • 1/2 cup finely chopped unsalted peanuts
  • 2 Tbsp. lime juice
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions

  1. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.

  2. Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.

  3. Garnish, if desired, with chopped green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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