Skip to:
What is bouillon?
All About This Culinary Staple
Pronounced "bool - yaan," bouillon is a dehydrated seasoned stock that serves as a cornerstone in culinary traditions around the world. The use of Knorr bouillon, including bouillon cubes and granulated bouillon, is popular in recipes around the world, but it is most commonly used in soups, sauces, and gravies. Whether in the form of cubes or granulated bouillon, Knorr's bouillon products are beloved for their rich taste and versatility. It’s an essential ingredient in kitchens worldwide thanks to the rich flavors they impart, which can transform any dish.
What are Bouillon Cubes Made Of?
- What is in beef bouillon?
Beef bouillon is made of beef stock, vegetables, herbs and spices. - What is in chicken bouillon?
Chicken bouillon is made of chicken stock, vegetables, herbs and spices. - What is in vegetable bouillon?
Vegetable bouillon is made of vegetable stock, herbs and spices.
What are Bouillon Cubes?
The most common form of bouillon is bouillon cubes, dehydrated ingredients formed into a hard cube shape. They’re super compact and lightweight and can last for several months or even years if stored properly. Cubes are also versatile and easy to use – simply dissolve them in hot water to release the delicious flavors.
What is Granulated Bouillon?
Granulated bouillon contains dehydrated ingredients in the form of small granules or powder. This allows you to measure the exact amount of bouillon you need for your recipe while also maintaining a long shelf life. Granulated bouillon works similarly to bouillon cubes as they simply dissolve in hot water.
How do you use Bouillon?
Bouillon's use is global, transcending cultural and culinary boundaries. From the rich flavors of Central and West African dishes like poulet braisé and jollof to the aromatic curries and soups of India, bouillon is a key ingredient. It adds a burst of flavor to Mexican chicken enchiladas, American casseroles, Italian pasta, and countless other dishes. Knorr bouillon, available in cubes and granulated form, is an indispensable pantry staple that can elevate any recipe.
Using bouillon instead of broth is a convenient alternative, especially when time or ingredients for making homemade broth are scarce. To substitute for broth, simply dissolve a Knorr bouillon cube in boiling water. For 2 cups of broth, one cube is sufficient; for 4 cups, use two cubes. If using granulated bouillon, 1 teaspoon is enough for 1.5 cups of broth. This simple swap ensures a rich and flavorful base for soups, stews, and more.
Still not sure how to use bouillon? Try these 21 recipes to get you started. We can’t wait to hear about what you whip up!
How to Store Bouillon
It’s important to keep bouillon in a cool, dry place away from sunlight, such as a pantry or cupboard. For cubes, once the package is opened, we suggest transferring any unused cubes into an airtight container or resealable bag to prevent them from absorbing moisture. Sometimes kitchens get steamy, so make sure that container or bag is sealed tightly. An advantage of granulated bouillon is that it comes in its own resealable container to protect it from moisture. Make sure the lid is closed tight after each use. We also recommend always checking the expiration date of your bouillon, so you get the best flavor possible.
What’s the Difference Between Broth and Bouillon?
While broth and bouillon are both flavorful ingredients used as bases for soups, stews, sauces, and other dishes, there are some differences.
Broth is typically made by simmering meat, vegetables, herbs, and sometimes bones in water. It's usually strained before use, resulting in a clear liquid. This process can be quite time consuming as ingredients typically simmer for several hours.
Bouillon, on the other hand, is a concentrated flavoring product made by dehydrating and concentrating stock or broth into either cubes, granules, or powder form. It often contains salt, seasonings, and flavor enhancers in addition to the dehydrated broth. It’s a much more convenient method of creating instant broth or stock by simply adding it to hot water.
Can I Substitute Bouillon for Broth?
You can absolutely substitute bouillon for broth, but there are a couple things to keep in mind.
Bouillon is lots of flavor concentrated into a small form, so make sure to taste your broth as you add bouillon to your hot water. Also remember that the ingredients for bouillon are set, so ensure those flavors will work for the dish you’re creating.
Is Bouillon the Same as Stock Cube?
While similar, these two items have slight variations.
As with any two products, they may have different ingredients, so you’ll want to make sure the flavor profiles you choose work well for your recipe.
Also, bouillon tends to have a more pronounced flavor compared to stock cubes. Account for that when deciding how much bouillon to use.
History of Knorr and Bouillon
The Knorr brand has been pioneering in authentic flavor since 1838, and its history is as rich as its flavors. Founded by Carl Heinrich Theodor Knorr in 1838, the brand began as a small general store selling food and spices. Carl's vision quickly evolved into a spice factory, laying the foundation for Knorr's global presence. By 1901, Knorr was producing an impressive range of soup tablets, and by 1911, it had the largest macaroni factory in Europe. The introduction of bouillon cubes marked a significant milestone in commercializing concentrated stock, making it accessible to cooks everywhere.
Today, Knorr's products are sold in over 47 countries, and the brand continues to honor its heritage by providing nutritious and delicious cooking options. Knorr celebrates the diversity of food and flavors across the globe, staying true to local palates while anchored in people's favorite dishes.
