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Yellow Rice with Chorizo

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  • 3 links chorizo sausage, skin removed and diced (about 10 oz.)
  • 1 Tbsp. vegetable oil
  • 1 large green bell pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup regular rice or converted
  • 1/2 tsp. turmeric
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Beef flavor Bouillon

NUTRITIONAL INFORMATION

 

Amount per serving

Calories550
Calories from Fat280
Total Fat31g
Saturated Fat11g
Trans Fat0g
Cholesterol65mg
Sodium1820mg
Total Carbs43g
Dietary Fiber2g
Sugars2g
Protein21g
Calcium4%
Iron20%
Vitamin C60%
Vitamin A4%

  • 1 Cook chorizo in 12-inch nonstick skillet over medium-high heat until crispy. Remove and keep warm. Add oil to same skillet and cook green pepper, onion, garlic, rice and turmeric over medium-high heat, stirring occasionally, 3 minutes or until rice is golden. Stir in water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in the chorizo and cook 10 minutes or until rice is tender.
TIP: For a one-dish dinner, add 1 pound fresh shrimp and cook with chorizo.
TIP: For a richer taste, simply subsitute saffron for the tumeric..