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Weekday Chicken Paella

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 clove garlic, chopped
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup peas
  • 1 large red bell pepper, sliced
  • 1 MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
  • 2 PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
  • 3 STIR in chicken and garlic.