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Weekday Chicken Paella

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 clove garlic, chopped
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup peas
  • 1 large red bell pepper, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat50
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol75mg
Sodium610mg
Total Carbs38g
Dietary Fiber4g
Sugars5g
Protein30g
Calcium4%
Iron15%
Vitamin C190%
Vitamin A60%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
  • 2 PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
  • 3 STIR in chicken and garlic.