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For a dip with rich flavor, our Velvet Vegetable Cheese Fondue dip recipe is the perfect choice. Fresh veggies mix with melted Swiss cheese and a hint of white wine for a sophisticated taste.
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.