Velvet Vegetable & Cheese Fondue
For a dip with rich flavor, our Velvet Vegetable Cheese Fondue dip recipe is the perfect choice. Fresh veggies mix with melted Swiss cheese and a hint of white wine for a sophisticated taste.
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WHAT YOU'LL NEED
- 1 envelope Knorr® Vegetable recipe mix
- 1 1/4 cups heavy cream
- 3/4 cup water
- 1/4 cup dry white wine
- 8 ounces shredded Swiss cheese (about 2 cups)
- Assorted Dippers*
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.
