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Velvet Vegetable & Cheese Fondue

Velvet Vegetable & Cheese Fondue

  • Cooking Time

    mins

  • Prep time

    mins

  • Serves

    people
  • 1 envelope Knorr® Vegetable recipe mix
  • 1 1/4 cups heavy cream
  • 3/4 cup water
  • 1/4 cup dry white wine
  • 8 ounces shredded Swiss cheese (about 2 cups)
  • Assorted Dippers*
Vegetable Stock

Vegetable

Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. View detailsOpens in new window

  • 1 Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.