Velvet Vegetable & Cheese Fondue

For a dip with rich flavor, our Velvet Vegetable Cheese Fondue dip recipe is the perfect choice. Fresh veggies mix with melted Swiss cheese and a hint of white wine for a sophisticated taste.

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1 envelope Knorr® Vegetable recipe mix
1 1/4 cups heavy cream
3/4 cup water
1/4 cup dry white wine
8 ounces shredded Swiss cheese (about 2 cups)
Assorted Dippers*

NUTRITIONAL INFORMATION

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.

Goat Cheese Tartlets

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