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Vegetarian Barley Soup

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. olive oil
  • 1 package (10 oz.) mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 cup chopped carrot
  • 1 clove garlic, finely chopped
  • 1 Tbsp. tomato paste
  • 8 cups water
  • 3/4 cup quick-cooking barley
  • 2 tubs Knorr® Homestyle Stock - Vegetable
  • 1 tsp. chopped fresh oregano
  • 2 Tbsp. chopped fresh parsley leaves