Vegetable Medley Soup

For a perfect mix of vegetables in every bite, make this Vegetable Medley Soup recipe. Light and fresh, you’ll want to make this soup again and again.

1 package Knorr® Vegetable recipe mix
5 cups water
1 medium onion
1 cup sliced mushrooms
1 tsp. Worcestershire sauce, (optional)
2 cups cut-up green beans or diagonally sliced fresh asparagus

NUTRITIONAL INFORMATION

Amount per serving

Calories30

Calories from Fat0

Total Fat0g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Sodium270mg

Total Carbs7g

Dietary Fiber2g

Sugars3g

Protein2g

Calcium2%

Iron8%

Vitamin C10%

Vitamin A40%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.
2 Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.