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Vegetable Medley Soup

For a perfect mix of vegetables in every bite, make this Vegetable Medley Soup recipe. Light and fresh, you’ll want to make this soup again and again.
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  • 1 package Knorr® Vegetable recipe mix
  • 5 cups water
  • 1 medium onion
  • 1 cup sliced mushrooms
  • 1 tsp. Worcestershire sauce, (optional)
  • 2 cups cut-up green beans or diagonally sliced fresh asparagus

NUTRITIONAL INFORMATION

 

Amount per serving

Calories30
Calories from Fat0
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium270mg
Total Carbs7g
Dietary Fiber2g
Sugars3g
Protein2g
Calcium2%
Iron8%
Vitamin C10%
Vitamin A40%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.
  • 2 Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.