Vegetable Medley Soup
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories30
Calories from Fat0
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium270mg
Total Carbs7g
Dietary Fiber2g
Sugars3g
Protein2g
Calcium2%
Iron8%
Vitamin C10%
Vitamin A40%
- 1 package Knorr® Vegetable recipe mix
- 5 cups water
- 1 medium onion
- 1 cup sliced mushrooms
- 1 tsp. Worcestershire sauce, (optional)
- 2 cups cut-up green beans or diagonally sliced fresh asparagus
- 1 Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.
- 2 Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.