All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 400°.
Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.
Cheesy Artichoke Dip
This cheesy artichoke dip is a game day essential, thanks to the gooey cheese, baked artichoke and crunchy bread crumbs complimenting the sour cream. Your guests will be fighting for this creamy artichoke dip.
Chili Con Queso
The next time you're craving chips, try our Chili Con Queso dip recipe, which serves as a delicious cheesy dip with a kick.
Hot Cheesy Spinach Dip
A savory combination of spinach, cheese and garlic gives this budget-friendly crowd-pleaser its irresistibly smooth texture. For a gourmet twist, stir in some chopped fresh herbs and then serve with crackers, vegetables or a toasted baguette.