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Vegetable & Cheese Pastry Puffs

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  • 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions (2 sheets)
  • 1 envelope Knorr® Vegetable recipe mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 package (8 oz.) shredded Swiss cheese

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 400°.
  • 2 Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
  • 3 Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.