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Veal Chops with Black Pepper Goat Cheese Sauce

  • 4 veal chops (about 1 ½ inch thick)
  • 1 Tbsp. olive oil
  • 1 package Knorr® Classic Brown gravy mix
  • 1/4 tsp. cracked black pepper
  • 1/3 cup goat cheese



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.