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Veal Chops with Black Pepper Goat Cheese Sauce

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 4 veal chops (about 1 ½ inch thick)
  • 1 Tbsp. olive oil
  • 1 package Knorr® Classic Brown gravy mix
  • 1/4 tsp. cracked black pepper
  • 1/3 cup goat cheese