- 1/4 cup olive oil
- 1 small onion, chopped
- 2 Tbsp. tomato paste
- 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
- 1 Tbsp. sugar
- 1 clove garlic
- 1 Tbsp. chopped fresh cilantro
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
Amount per serving
Calories from Fat330
Process first 6 ingredients in blender or food processor until smooth. Stir in cilantro. Remove 1 Tbsp. mixture and combine with Mayonnaise. Refrigerate until ready to use.
Thread chicken onto 8 skewers and arrange in nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
Grill or broil chicken until chicken is thoroughly cooked, turning once, about 6 minutes. Serve with reserved mayonnaise dipping sauce.