Tomato Bearnaise London Broil
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WHAT YOU'LL NEED
- 4 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/4 cup chopped onion
- 2 small tomatoes, chopped
- 1/4 tsp. salt
- 1 package Knorr® Bearnaise sauce mix
- 1 cup milk
- 1 1/4 lbs. London broil, boneless beef top round steak
NUTRITIONAL INFORMATION
Amount per serving
Calories330
Calories from Fat150
Total Fat16g
Saturated Fat5g
Trans Fat0.5g
Cholesterol95mg
Sodium590mg
Total Carbs10g
Dietary Fiber1g
Sugars6g
Protein34g
Calcium10%
Iron25%
Vitamin C10%
Vitamin A20%
Béarnaise
Discover Knorr® Classic Sauces: Béarnaise. This Béarnaise sauce embodies the creamy flavors of butter, tarragon and parsley to create this delectable sauce. View details
Let's Get Cooking
- 1 Melt 1 tablespoon Spread in medium saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add tomatoes and salt and cook 1 minute. Stir in Knorr® Bearnaise sauce mix, milk and remaining Spread and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 1 minute.
- 2 Serve with sliced steak.