Tomato Bearnaise London Broil
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 4 Tbsp. margarine, divided
- 1/4 cup chopped onion
- 2 small tomatoes, chopped
- 1/4 tsp. salt
- 1 package Knorr® Bearnaise sauce mix
- 1 cup milk
- 1 1/4 lbs. London broil, boneless beef top round steak
Béarnaise
Discover Knorr® Classic Sauces: Béarnaise. This Béarnaise sauce embodies the creamy flavors of butter, tarragon and parsley to create this delectable sauce. View detailsOpens in new window
- 1 Melt 1 Tbsp. margarine in medium saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add tomatoes and salt and cook 1 minute. Stir in Knorr® Bearnaise sauce mix, milk and remaining margarine and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 1 minute.
- 2 Serve with sliced steak.