Tomato Bearnaise London Broil
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories330
Calories from Fat150
Total Fat16g
Saturated Fat5g
Trans Fat0.5g
Cholesterol95mg
Sodium590mg
Total Carbs10g
Dietary Fiber1g
Sugars6g
Protein34g
Calcium10%
Iron25%
Vitamin C10%
Vitamin A20%
- 4 Tbsp. margarine, divided
- 1/4 cup chopped onion
- 2 small tomatoes, chopped
- 1/4 tsp. salt
- 1 package Knorr® Bearnaise sauce mix
- 1 cup milk
- 1 1/4 lbs. London broil, boneless beef top round steak
- 1 Melt 1 Tbsp. margarine in medium saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add tomatoes and salt and cook 1 minute. Stir in Knorr® Bearnaise sauce mix, milk and remaining margarine and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 1 minute.
- 2 Serve with sliced steak.