Tinga de Pollo
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WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil
- 1 medium onion, finely chopped
- 1 package (10 oz.) mushrooms, thinly sliced
- 4 cups cooked and shredded boneless, skinless chicken breasts or thighs (about 1 lb.)
- 1 can (15 oz.) tomato sauce
- 1 Tbsp. chipotle peppers in adobo sauce
- 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.