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Tinga de Pollo

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) mushrooms, thinly sliced
  • 4 cups cooked and shredded boneless, skinless chicken breasts or thighs (about 1 lb.)
  • 1 can (15 oz.) tomato sauce
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.