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Tinga de Pollo

Tinga de Pollo

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  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) mushrooms, thinly sliced
  • 4 cups cooked and shredded boneless, skinless chicken breasts or thighs (about 1 lb.)
  • 1 can (15 oz.) tomato sauce
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally. Serve with tostadas or tortillas.
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Grilled Chicken & Veggies Over Rice

Fill their tummies with a tasty, hearty meal of Italian-seasoned grilled chicken, fresh seasonal vegetables and cheesy Knorr® Rice Sides® Cheddar Broccoli. It’s oh-so-delicious, and is sure to be an instant hit!

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Quick Curried Chicken with Rice

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How to Grill Chicken

Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.

How to Grill Chicken

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