All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Bring Knorr® Menu Flavors Rice Sides™ - Thai Curry, coconut milk and water to a boil in medium saucepan. Reduce heat to low and simmer covered 7 minutes, or until rice is tender. Let stand 2 minutes.
Meanwhile, heat oil in large nonstick skillet over medium-high heat and cook onion and red pepper, stirring occasionally, just until tender, about 3 minutes. Move vegetables to edge of skillet. Add egg in center of skillet and stir until cooked through.
Stir rice mixture into skillet and cook until rice is lightly browned, stirring occasionally. Stir in basil and lime juice.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.