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Thai Chicken Bowl

  • 1 cup water
  • 1 cup coconut milk
  • 1/2 tsp. curry powder
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 2 cups frozen frozen stir-fry vegetables
  • 1 lb. shredded cooked chicken (about 4 cups)



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.
  • 2 Stir in chicken; heat through. Let stand about 2 minutes.
  • 3 Sprinkle, if desired, with chopped green onions.