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Thai Chicken Bowl

Thai Chicken Bowl

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  • 1 cup water
  • 1 cup coconut milk
  • 1/2 tsp. curry powder
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 2 cups frozen frozen stir-fry vegetables
  • 1 lb. shredded cooked chicken (about 4 cups)

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.
  • 2 Stir in chicken; heat through. Let stand about 2 minutes.
  • 3 Sprinkle, if desired, with chopped green onions.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.

How to Grill Chicken

Chilled Summer Broccoli Rice Salad

Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.

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