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Tender Beef Brisket

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  • 1 package Knorr® French Onion recipe mix
  • 1 cup sliced mushrooms
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 3 -lb. boneless beef brisket

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Preheat oven to 325°.
  • 2 Combine all ingredients except brisket in a 13 x 9-inch baking dish. Add brisket and turn to coat.
  • 3 Loosely cover with aluminum foil and bake 4 hours or until brisket is tender. If desired, thicken gravy.