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Tamarind Braised Short Ribs

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  • 1 Tbsp. olive oil
  • 4 lbs. beef short ribs
  • 1 medium white onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. red wine vinegar
  • 1/4 cup dry red wine, divided (optional)
  • 2 cups water
  • 1/4 cup tamarind concentrate
  • 1 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Knorr® Beef flavor Bouillon
  • 1 Tbsp. all-purpose flour (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.