Skip to content
Looking for something?

Tamarind Braised Short Ribs

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 Tbsp. olive oil
  • 4 lbs. beef short ribs
  • 1 medium white onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. red wine vinegar
  • 1/4 cup dry red wine, divided (optional)
  • 2 cups water
  • 1/4 cup tamarind concentrate
  • 1 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Knorr® Beef flavor Bouillon
  • 1 Tbsp. all-purpose flour (optional)
  • 1 Preheat oven to 325°.
  • 2 Heat olive oil in a large skillet over medium-high heat and brown ribs. Remove to 13 x 9-inch roasting pan; set aside.
  • 3 Add onion to same skillet and cook onion over medium-high heat about 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in vinegar and 2 tablespoons wine scraping up brown bits from bottom of skillet. Stir in water and next 3 ingredients until smooth. Pour sauce over ribs. Cover with aluminum foil. Bake for 2 hours or until ribs are tender. Degrease pan drippings. With wire whisk, blend remaining wine and flour until smooth. Add to pan and boil for 2 minutes or until thickened. Serve gravy with ribs.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!

 

Live chat(Online)

Start