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Tamarind Braised Short Ribs

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 Tbsp. olive oil
  • 4 lbs. beef short ribs
  • 1 medium white onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. red wine vinegar
  • 1/4 cup dry red wine, divided (optional)
  • 2 cups water
  • 1/4 cup tamarind concentrate
  • 1 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Knorr® Beef flavor Bouillon
  • 1 Tbsp. all-purpose flour (optional)
  • 1 Preheat oven to 325°.
  • 2 Heat olive oil in a large skillet over medium-high heat and brown ribs. Remove to 13 x 9-inch roasting pan; set aside.