Sun-Dried Tomato Artichoke Chicken
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WHAT YOU'LL NEED
- 4 bone-in chicken breast halves (about 2 lbs.)
- 2 Tbsp. olive oil
- 1 package Knorr® French Onion recipe mix
- 2 cloves garlic
- 1/3 cup sun-dried tomatoes packed in oil
- 1 jar (6 oz.) marinated artichoke hearts
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Give your chicken a little love tonight...
- 2 Preheat oven to 350°.
- 3 Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
- 4 Bake for 30 minutes or until chicken is thoroughly cooked.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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