Sun-Dried Tomato Artichoke Chicken
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WHAT YOU'LL NEED
- 4 bone-in chicken breast halves (about 2 lbs.)
- 2 Tbsp. olive oil
- 1 package Knorr® French Onion recipe mix
- 2 cloves garlic
- 1/3 cup sun-dried tomatoes packed in oil
- 1 jar (6 oz.) marinated artichoke hearts
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Give your chicken a little love tonight...
- 2 Preheat oven to 350°.
- 3 Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
- 4 Bake for 30 minutes or until chicken is thoroughly cooked.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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