Sun-Dried Tomato Artichoke Chicken
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Cooking Time
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Prep time
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Serves
people
Nutritional information
Amount per serving
- 4 bone-in chicken breast halves (about 2 lbs.)
- 2 Tbsp. olive oil
- 1 package Knorr® French Onion recipe mix
- 2 cloves garlic
- 1/3 cup sun-dried tomatoes packed in oil
- 1 jar (6 oz.) marinated artichoke hearts
- 1 Give your chicken a little love tonight...
- 2 Preheat oven to 350°.
- 3 Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
- 4 Bake for 30 minutes or until chicken is thoroughly cooked.